For wedding parties, showers or school graduations, a toweringChampagne cake is a delicious choice. The recipe doesn't include anybubbly, but imagine four cake layers filled with sherry andrum-flavored cream and covered with a buttercream frosting.
If you like, you can make the cake layers in advance and freezethem. The cake should be filled and frosted a few hours beforeserving, to make slicing it easier.
I was just planning to try the recipe for Champagne cake when Inoticed Maggie Kriz' request in Swap Shop, so I'm sharing it. CHAMPAGNE CAKE
2 1/4 cups cake flour 1 3/4 cups sugar, divided 1tablespoon baking powder Pinch of salt …
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